Dual-grit surfaces (1000 and 3000 grit) provide both coarse sharpening and fine finishing for optimal edge care
Compatible with Japanese knives and other hard steels for broad usability
Convenient two-sided design eliminates the need for separate stones
Affordable packaging makes it accessible for budget-conscious users
Summarized by Shop
This is the stone that will sharpen every knife in your kitchen. 220 grit is perfect for getting an edge on dull blades, while 1000 offers a smooth polish. This is the ideal finish for softer western steels. Folks sharpening Japanese knives will want to finish on a finer grit, anywhere from 3000 to 8000.
Grits
Green side 220 grit / R
Grits
1000 grit (red), 3000 grit (yellow)
Material
Not specified
Color
Beige, Brown
Pattern
Solid
Suitable for
Japanese knives, hard steels, western knives
Summarized by Shop
4.8
68 ratings
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Great sharpening stones for the price
Would highly recommend. I would also recommend the knife sharpening class. Very informative, and my home knives have never been sharper!
C
Curtis · July 23, 2026
Love my knife wear!
I saw a video on you tube and it was so helpful I bought everything I needed to get started . Now I have sharp knives!!
K
Karmen · July 24, 2026
Great quality combination stone. Fits the stone holder perfectly too.