Blended from tender leaves, stems, and fibers for a distinctive flavor profile
Pleasantly sweet and creamy taste appeals to those sensitive to astringency
Traditional sen cha processing ensures authentic Japanese quality
Cold brewed for optimal freshness and flavor
Summarized by Shop
Kukicha is a traditional Japanese green tea. Created by blending the tender tea leaves, stems, and stem fibers that are collected during sen cha processing, Kukicha uses parts of the tea plant that are usually excluded from most other tea styles. The resulting brew is pleasantly sweet with a hint of creaminess. Great for those sensitive t
Type
Green tea
Processing
Sen cha (blended leaves, stems, fibers)
Brewing
Cold brew recommended (12-16 hours in refrigerator)