Vermont maple syrup is evaporated until it crystallizes into maple sugar granules. We pack one pound into a mason jar for your pantry. Why? Because 100% maple sugar is a delicious alternative to cane or sugar substitutes on the market today.
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Absolutely wonderful sprinkled on oatmeal
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Kimberly · August 27, 2026
Yum!
I make maple pecan pie muffins with maple sugar and they are fabulous!! My friends ask for the recipe.
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Nancy · March 28, 2026
My go to for sugar
Deliciously maple that I use in recipes and coffee!