Deeply fermented oolong: Delivers a full-bodied, rich mouthfeel
Slow-baked process: Enhances complex layers of cacao, raisin, and black cherry
Organic ingredients: Ensures a pure and natural tea experience
Distinctive regional origin: Characteristics of Doe Mae Salong soil for unique sweetness
Loose leaf format: Allows for customizable strength and freshness
Summarized by Shop
If you have ever seen the sunset behind Rundle mountain striking its dramatic pose as a bold and beautiful sillhouette against deep red skies you’ll know why we named this tea. This brilliant red infusion is a full-bodied, deeply fermented oolong, slow baked to bring out complex layers of cacao, raisins and black cherry. Ruby Oolong is a s
Type
Oolong tea
Origin
Doe Mae Salong, northern Thailand
Flavor profile
Caramel, chocolate, black cherry
Input type
Loose leaf
Dietary
Organic, caffeine present
Summarized by Shop
5.0
2 ratings
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Revitalizing
This ruby oolong is a robust refreshing brew. I like a strong tea, so I use at least 1 tbsp per 8 oz. Yum.
L
Laura · April 10, 2023
There should be a love song for Ruby Oolong
By far the best tasting loose-leaf tea I've had the privilege of drinking. I thoroughly and completely enjoy having it and sharing it. To be enjoyed often. Especially after a day’s hard work, when you know you deserve something especially good and comforting. All it takes is a cup, hot water and some tea leaves. Don't add anything else, no need to. Like me, and on your very first sip and beyond, you probably won’t believe how good this tea is.