Dandelion Root 4 oz, Cut and Sifted (Diente de Leon)
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Dandelion root is the root of Taraxacum officinale, the same bright yellow flower that comes up through every lawn. Across Latin America it is diente de leon, lion's tooth, named for the jagged leaf. The whole plant is edible, and the root is the part people have dried and brewed the longest.
This is the loose format: 4 oz of cut and sif
5.0
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C
Carlos · October 16, 2026
Product was as expected, very small amount for the price. I ended up grinding the roots to make it last, about two week’s worth for this pack.