Made from kukicha leaves and stems for a unique flavor experience
Sweet grass and buttery notes add depth to the tea's taste
Organic and free from synthetic additives for a pure tea experience
Loose leaf format ensures optimal freshness and aroma
Resealable zip lock pouch maintains light and moisture protection
Summarized by Shop
Kukicha, a Japanese green tea known as "twig tea," is special because it consists of the stems and veins of the leaf, in addition to the green tea leaves. The liquor tastes of sweet grass and slight notes of butter.
Steep one teaspoon of loose tea per 6-8oz. of below boiling water, 165°F, for 2 minutes
This loose leaf tea is packaged in o