High in the hills of San Martín Jilotepeque, farmers name their coffee after the patch of land it grows on. This lot comes from Las Magnolias, where farms sit an hour past town on rocky, four-wheel-drive roads. A small group of neighboring growers produces it, all members of COSAMAJ, a young cooperative started so local farmers could proc
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Settled into my go-to choice
After some back and forth with patient Roasters staff, I have found the roast that fits my taste. The Guatemala is just the way to start my mornings.
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Gregory · 5 days ago
An absolute flavor bomb. Great for evenings. A standard in this residence.
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Daniel · 4 days ago
I was missing a depth of flavor that I was expecting with this darker roast.
