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Quantity
1
One time purchase
$90.99
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$86.44$90.99
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Bone-in ribeye cut: Delivers superior marbling and enhanced flavor compared to standard ribeye cuts
Restaurant-grade thickness: Approximately 20 oz per steak for a luxurious eating experience
Wagyu Angus beef: Renowned for exceptional tenderness and rich taste
Versatile cooking methods: Suitable for grilling, pan frying, broiling, and searing
Keto and paleo friendly: Meets dietary preferences for high-protein, low-carb, and traditional diets
Summarized by Shop
This is a rare find, a bone-in Ribeye Wagyu-Angus. This steak is superior to any USDA Prime Steak and is one of the best price/value steaks in the market.
Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and
Steak Weight
Approximately 20 oz per steak
Meat Cut
Bone-in ribeye (Wagyu Angus)
Recommended Doneness
Medium rare to medium well
Cooking Methods
Grilling, pan frying, broiling, searing
Product Form
Fresh, whole
Allergen Information
None
Summarized by Shop
4.9
9 ratings
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Great
A beautiful peace of meat , full of flavor . I cooked sous vide at 131F and seared it for 1 minute each side