Hybrid cultivar of Tieguanyin and Huang Jin Gui: Delivers a blend of gardenia, cream, and osmanthus notes for a distinctive flavor profile
Gently withered for 30 hours: Enhances round sweetness and accentuates floral qualities
Reduced oxidation in 2023 harvest: Retains complex aromatics without unintended brightness
Organic and loose leaf: Offers a natural, artisanal tea experience
Distinct oolong aromatics: Provides a unique, layered taste with osmanthus, dried lemon, and honeysuckle
Summarized by Shop
Notes of osmanthus, dried lemon, and honeysuckle.
White tea from Fujian, China・April 2023・金觀音・Organic
Gold Guanyin, or jin guanyin, is a hybrid cultivar originally developed in Fujian’s Anxi province, created from grafted branches of huang jin gui on existing tieguanyin plants. The hybrid is meant to combine the gardenia and cream notes o
