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Unique oil-based dyeing: Ensures even, vibrant color distribution in fats and oils
Rich, consistent results: Achieves deep white color in buttercream, ganache, and fondant
Easy to use: Simple shake-and-use formula for smooth application
Long-lasting color development: Colors intensify over time for lasting results
Made in Australia: Blended from local and imported ingredients for quality assurance
Summarized by Shop
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Directions: Shake well before use Take it easy, colou