This is the product description text that will appear here.
One time purchase
$28.99
Saving this product will notify you when it’s back in stock
Subscribe & save
Save 5%
$27.54$28.99
Delivers every 2 weeks
Saving this product will notify you when it’s back in stock
G1 certified beef ensures top quality and consistent marbling for superior taste
Wet-aged for 30 days to enhance flavor and tenderness
3/4 fat layer delivers optimal juiciness and rich texture
Sourced from select Angus steers raised and processed in the USA for premium assurance
Sold in pre-determined weight ranges to ensure value and consistency
Summarized by Shop
This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.
This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can a
Meat Cut
Picanha (side cut, fat on)
Grade
G1 (moderate marbling, grade A', maturity)
Weight Range
Divided into pre-determined ranges (e.g., 2-3 lb sold at 2 lb)
Fat Content
3/4 fat layer
Processing
Wet-aged for 30 days
Origin
Raised and processed in the USA
Summarized by Shop
4.6
37 ratings
5
4
3
2
1
something different
I decided to try a different cut of steak, so I purchased it from Meat N Bones. Once again, it was a quality product—always the best. Thank you!
D
Denall · August 22, 2025
US prime picanha
Best picanha i’ve found so far in miami
R
Rafael · September 29, 2025
Pichana`
This is my favorite Five hours in the sous vide at 133. Then to the grill for a crust and color. Then a delicious meal!!