Rich miso-based broth delivers deep, savory taste for authentic Japanese comfort food
Springy noodles absorb flavors and hold up to toppings for a hearty meal
Includes seven flavor seasonings to balance and enhance the soup
Shelf-stable dried noodles for convenient, long-lasting storage
Versatile with toppings like corn, green onions, or boiled egg for personalized meals
Summarized by Shop
Instant Japanese ramen with rich, savory miso broth made from fermented soybean paste. Best ways to use : • Cook with seasoning for classic ramen • Add egg, veggies, or meat toppings • Enhance with garlic or chili oil • Use as base for noodle soups Ingredients : Noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine monon
