Enjoy the warm, comforting taste of our homemade vegan pumpkin walnut cake, lovingly baked by the sisters of our monastery. Made in small batches using traditional methods, this cake contains no artificial ingredients or preservatives—only simple, wholesome goodness.
Moist, flavorful, and studded with crunchy walnuts, it is perfect for an
5.0
5 ratings
5
4
3
2
1
Great Lenten dessert.
Decent size, light, tasty, Lent appropriate cake, not overly sweet like most American desserts. Will definitely buy again. Bought also some cheeses, but waiting until Pascha to try them.
V
Vera · March 17, 2026
These are so moist and delicious I can’t find words to really describe how good they are!