Single-origin Caturra beans from Caranavi, Bolivia for authentic regional flavor
Medium-dark roast at 94°C enhances sweetness and body while preserving brightness
Anaerobic washed processing preserves natural sugars and organic compounds
Blend includes orange, praline, and cacao notes for a unique, layered taste
Roasted using high-precision thermal probes for consistent quality
Summarized by Shop
Orange x Praline x Cocoa
For this exceptional coffee, we've selected two producers who have made their mark on us this year: Carmela Uduviri and Juana Gonzalez. Their collaboration gives rise to a deliciously sweet, round and comforting cup that will envelop you with every sip.
On the roasting side, we've chosen a medium-dark profile f
Origin
Caranavi, Bolivia
Altitude
1600 m
Variety
Caturra
Processing
Anaerobic washed
Roast
Medium-dark (94°C)
Form
Ground
Caffeine Content
Regular
Dietary Preferences
Single origin, Vegan, Vegetarian
Summarized by Shop
4.9
14 ratings
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1
Notre café de tous les jours.
Un café classique qui s'avère délicieux autant en expresso qu'en latte. Ce café nous donne de délicates notes de cacao fait plaisir a nos papilles tous les jours.
A
Anonyme · 12 days ago
Magnifique blend !
P
Pauline · May 11, 2026
Pour un café italien brune il est très bon, je préfère les café un peu plus corsé