Fermented green chili peppers: Delivers a unique, tangy heat profile for adventurous palates
Meyer lemons and white truffle mushrooms: Adds zesty citrus and savory depth to the sauce
Medium to hot heat level: Offers a balanced spice experience suitable for most occasions
Crafted by Jason Robey and Tim Paulman: Combines expertise from two renowned hot sauce makers
Award-winning recipe: Recognized for its quality and flavor at the 2023 Spicy Flave Awards
A Heat Hot Sauce Shop exclusive, this collaboration between Paulman Acre and J's Small Batch features fermented green chili peppers, Meyer lemons and white truffle mushrooms. Heat Level: Medium Ingredients: Fermented Chili Peppers (serrano, jalapeño, anaheim), Fresh Peppers (bell, poblano, super hot blend), Tomatillo, Vinegar Blend, Garli
Net Weight
5 fl oz (147 ml)
Heat Level
Medium to hot
Ingredients
Fermented chili peppers, serrano, jalapeno, Anaheim, bell poblano, super hot blend, tomatillo vinegar, garlic, onion, water, Meyer lemon, pear juice, cilantro, salt, pepper, white truffle mushrooms, bay leaf, sodium 55 mg