Because of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan-fried with butter. They're also great at making fish fingers!
The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samp
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Delicious and good value. Four good size portions.
D
DAVID · February 19, 2026
Really fresh fish, always reliable and freezes well