Blend of three Mexican chili types delivers a complex, layered heat for versatile flavor
Crunchy garlic and shallots add texture and depth to dishes
Restaurant-tested and developed by chef David Chang for authentic taste
Perfect balance of spicy and crunchy, ideal for dipping, eggs, noodles, and BBQ
Free from artificial flavors and colors, with no preservatives
Summarized by Shop
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crun