DETAILS ORIGIN: Honduras PRODUCER: Smallholder producers REGION: Marcala, La Paz VARIETY: Catuai | Parainema PROCESS: Washed | Raised Bed-Dried ELEVATION: 1550 M ROASTER: Probat P25 LEVEL: Moderate Medium NOTES: Dried Cherries | Brown Sugar | Dark Chocolate | Orange
BEHIND THE CUP
This organic lot from Marcala, La Paz captures the
4.8
6 ratings
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Amazing! Best coffee!
A
Anonymous · September 28, 2026
Superb!
J
John · May 13, 2026
I brewed this bean as espresso. I enjoyed the taste of this coffee. I wish it would have been recently roasted. The bag i received in early Feb was roasted sometime in December.