Rich chocolate and caramelized sugar notes deliver a sweet, integrated profile for lattes and cappuccinos
Medium-dark roast profile offers a full-bodied mouthfeel with balanced acidity and structure
Washed and raised bed dried process preserves sweetness and ensures consistent flavor development
Versatile for both espresso and French press brewing methods, highlighting depth and clarity
Summarized by Shop
DETAILS
ORIGIN: Brazil | Guatemala | Honduras PRODUCER: Smallholders VARIETY: Mixed PROCESS: Washed | Raised-Bed Dried REGION: Minas Gerais | Atitlan | Copan ELEVATION: 1550 M ROASTER: Probat P25 LEVEL: Moderate Dark EXTRACTION: Espresso | Filter NOTES: Brown Sugar | Cocoa Nib | Dried Cherry | Candied Pecan
STORY
Classic Espr
Origin
Brazil, Guatemala, Honduras
Variety
Mixed (Brazilian and Central American cultivars)
Processing
Washed, raised bed dried
Roast Level
Moderate dark
Form
Whole bean, ground
Recommended Grind Size
Finer (espresso), coarse (French press)
Summarized by Shop
4.8
15 ratings
5
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1
I was so impressed after trying a couple of bags of coffee that I am canceling my subscription with another company that I have had for several years and will be getting my coffee from COPAN in the future.
J
Jimmy · July 27, 2026
Love the flavor! I drive all the way from Conroe to restock when I need, they are the only beans I use.