Pulped natural Catuai Brazilian beans: Delivers depth and structure with smooth chocolatey body
Ethiopian beans (naturally processed and washed): Adds vibrant fruit notes and floral highlights for complexity
Medium-dark roast: Balances acidity and sweetness for a grounded, comforting profile
Versatile blend: Works well in both black and milk coffee styles
Sustainably sourced from high-altitude farms: Supports quality-driven agriculture and smallholder farmers
Summarized by Shop
Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or with milk.
Trigonometry is built on a base of Brazilian coffee from Fazenda Santa Rosa, a farm known for its quality-driven approach and rich agricultural heritage. Grown in the highlands of Soled
Roast
Medium-dark
Origin
Brazil (Fazenda Santa Rosa, Soledade de Minas), Ethiopia (Daye Bensa, Sidama), Colombia