Naturally processed beans: Delivers a distinct fruit profile and slower fermentation for unique flavor
Shade-grown cultivation: Preserves natural cherry flavors and supports biodiversity
Sun-dried method: Enhances the coffee's complexity with notes of black cherries, cocoa, and burnt sugar
Medium-dark roast: Balances depth and brightness for versatile brewing
Grown at over 2,000 meters: Thrives in high-altitude conditions for superior quality
Summarized by Shop
This is an unwashed coffee, also known as natural processed. From the Sidama region in Ethiopia, these beans are grown at a high altitude of over 2,000 meters. The "natural" method requires a slower drying process, where the beans are left inside the cherry and dried by the sun. The cherries dry like raisins and turn dark. This allows the
Origin
Sidama region, Ethiopia
Altitude
Over 2,000 meters
Processing
Natural (unwashed, sun-dried)
Roast
Medium-dark
Form
Whole bean
Cupping notes
Black cherries, cocoa, burnt sugar
Summarized by Shop
1.0
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I haven't tried yet, but I tried the El Darado, and I was sadly disappointed. Tried to dial in the beans and just was not able to taste any potential. Not sure if these were shelfed or freshly roasted