The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.
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A flaverful, fullbodied start to my day
A flavorful, fullbodied start to my day, Scottish Breakfast tea is my favorite.
D
Donald · July 27, 2026
Perfect when you want something rich and strong!
Perfect when you want something rich, strong, and malty. I love it with breakfast, but I also use it for brewing kombucha.
K
Kari · May 6, 2026
Go-To Tea
This is my all time favorite tea, I've tried others and always end up coming back to this one. Goes perfect with a bit of oat milk and I never feel the need to sweeten it.