Naturally creamy character: Provides a silky mouthfeel and gentle buttery sweetness for a comforting tea experience
Pure Jin Xuan cultivar: Ensures repeatable, authentic flavor profile with no artificial additives
Careful processing: Cool, humid withering and light oxidation highlight the tea's natural notes
Versatile brewing: Steeps beautifully for subtle shifts from sweet and creamy to floral or vegetal
No artificial flavors or sweeteners: Delivers a clean, natural taste for health-conscious tea drinkers
Summarized by Shop
Milk Oolong is prized for its naturally creamy character, silky texture, and gentle buttery sweetness. Lightly oxidized to bring out its smooth, rounded flavor, it offers notes of honey, soft apricot, and a hint of caramelized fruit. This elegant oolong re-steeps beautifully, with each cup revealing new layers of flavor. Enjoy it hot for
Cultivar
Jin Xuan
Processing
Cool, humid withering, light oxidation
Steepability
Multiple infusions possible
Caffeine Content
Low caffeine
Dietary Preferences
Vegan, Vegetarian, No artificial flavors, No artificial sweeteners, No preservatives
Form
Loose leaf
Summarized by Shop
5.0
42 ratings
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I have been drinking oolong tea for at least 10 years. Milk oolong is the best oolong tea I’ve had. I drink at least 32 ounces every day with a splash of lemon and honey. It’s really smooth. It’s comforting. It’s warm it’s indescribable. This is the tea that I can see me drinking for a very, very long time. I really love it.
R
Rose · July 23, 2026
Comparison of Milk and Iron Maiden Oolong Tea
I ordered both this tea and Iron Maiden Oolong. I had not had oolong tea so was surprised at the difference between them. Iron maiden has a grassier taste and aroma while Milk oolong is smoother with significantly less grass odor/taste. I prefer the milk oolong. I found steeping it for 7 min was good and then brewed the leaves a second at room temperature overnight.