Powdered curing formula: Simplifies the process of making homemade bacon
Compatible with multiple pork cuts: Works with pork belly, Boston butt, pork roast, and Canadian bacon
Cures up to 25 lbs of meat: Suitable for large batches or multiple uses
Quick and easy preparation: Saves time compared to traditional curing methods
Summarized by Shop
Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like.