Swiss water decaffeination method preserves natural flavors for a rich, balanced cup
Originates from high-altitude Castillo cultivars for enhanced complexity and clarity
Distinctive milk chocolate, cherry, and lemon notes for a unique taste experience
Low acidity and average body suitable for a wide range of brewing methods
Certified organic and ethically sourced for conscious consumers
We take pride in our decaf. The most dedicated coffee drinkers in the world are decaf drinkers. You deserve an amazing cup of coffee, so we roast with that intention!
