Milled without separating bran and germ for maximum flavor and color
High ash content for a deep, dark color in finished breads
Strong rye flavor enhances artisan and traditional breads
Suitable for pan and hearth baking methods
Available in bulk 5 lb packaging for foodservice and commercial use
Summarized by Shop
Similar to Ardent mills dark rye flour. Our dark rye flour is milled from rye and for dark rye flour, the bran and germ is not separated during the miller process. Dark rye flour is similar to whole wheat flour. The darker the rye flour, the more intense the rye flavor. Our dark rye flour is perfect for making rye flour and pumpernickel
Weight
5 lb
Moisture
13.5%
Protein
9.0% (0.5% minimum)
Ash
1.7% (0.2% minimum)
Allergen
Wheat
Country of Origin
USA
Kosher Certified
Yes
UPC
049100579320
Summarized by Shop
4.8
19 ratings
5
4
3
2
1
Like both the taste and color of this flour, far more than any other whole grain rye I have used. Unfortunately I am still struggling to get a hydration level I am totally happy with. Still would highly recommend.