Heat tolerance for hot, humid climates enables reliable growth in Florida summers
Sweet, very crisp flesh provides excellent eating quality
No need to peel the fruit for convenient consumption
Resistant to cucumber mosaic virus, downy mildew, and powdery mildew for healthier harvests
Easy to grow with high seed count and quick maturity
Summarized by Shop
This sooyow type cucumber is easy to grow and heat tolerant. The skin is dark green with defined ridges and fine white spines that are easily removed by washing. It doesn’t need peeling. The fruit has sweet and very crisp flesh. It is resistant to Cucumber Mosaic Virus, Downy Mildew, and Powdery Mildew, making it the perfect cucumber for
Plant Type
Annual
Maturity
Approximately 50-60 days
Seed Count
11,000 seeds per pound
Germination Temperature
78-86°F
Seed Depth
1/2 inch
Seed Spacing
4-10 inches (row distance: 12-24 inches, thin to row)
Planting Season
Late spring to early summer
Summarized by Shop
5.0
1 rating
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I thought these plants are grown from seeds but they are grafted plants. That is okay because it takes shorter time to to grow and harvest. I just hope the produce will be better same if not better