Organic expresso hard red spring wheat: Delivers a distinctive rustic, spicy, and caramel-colored flavor for artisan breads
High protein content (13.8-15%): Ensures chewy texture and structure in baked goods
85% sift type flour: Optimized for consistent dough handling and baking results
Versatile use: Suitable for artisan loaves, pizzas, pan loaves, dinner rolls, and bagels
Summarized by Shop
Our flagship organic bread flour. Rustic, spicy and caramel-colored.
Protein Content
13.8-15%
Sift Type
85%
Flour Type
Organic expresso hard red spring wheat
Allergen Information
Contains wheat
Summarized by Shop
5.0
43 ratings
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Best bread flour EVER
L
Laura · 7 days ago
The difference this makes to my sourdough bread is so obvious! Makes me so grateful to have this, if not in my backyard, then at least not too far away!