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$18.99
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The tenderloin is the most lean, tender part of the animal. There isn’t that much of it per steer which is why its so expensive and coveted.
When we cut it into perfect sized filets, there are left-over pieces that we turn into kebabs and THEY ARE PERFECT .
These can be grilled, used for fondue, make them on a skillet, in a pan, in the
4.8
55 ratings
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There is no better Monday night meal!
At a $20 price point, i can whip these kebabs up with some grilled zucchini and red onions and it will serve my wife, daughter, and I plenty enough to have leftover lunch taco tuesday! Quality of meat is far superior to any grocery store with a better price point. I buy these, 5 packages at a time! Thank you M & B!