Medium roast delivers a balanced cocoa and fruit-toned dark chocolate flavor for a refined cup
Hand-sorted Excelso grade Arabica beans ensure only the finest quality reaches the roast
European preparation and export process preserves the bean's natural complexity
93-point review from expert Kenneth David highlights clean, sweet finish with lingering chocolate and fruit tones
Summarized by Shop
Our Colombian is the ideal medium roast; chocolatey, with pleasant brightness to wipe the sleep from your eyes.
Grown high in the mountains of Colombia, these beans are Excelso grade Arabica and have undergone European Preparation prior to export, meaning each bean is hand sorted so only the finest make it into the roast.
Our Colombian als
Origin
Colombia
Roast
Medium
Form
Ground
Flavor Notes
Chocolate, Apple, Orange, Caramel
Caffeine Content
Regular
Dietary Preferences
Vegan, Vegetarian, Single origin
Summarized by Shop
4.9
312 ratings
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1
Great coffee
The coffee was very good. Not bitter like most coffee I have been buying. I decided to buy whole bean and also a Bunn coffee maker.
J
Joyce · August 27, 2026
Very Enjoyable Multiple Subtle Flavors
I use the Rancilio Twins, Sylvia with PID and Rocky, that require many, subtle adjustments to properly dial in the making of our morning cappuccinos. But once done, this choice of coffee beans makes for a very flavorful cup on our back patio in the morning, as we enjoy the multitude of flowering and fruiting plants and the recent arrival of a pair of hummingbirds. Thank you for being part of it all.
C
CRAIG · August 7, 2026
Best bean to start the day
This is my favorite of all the Mystic Monk coffees. It has a wonderful, rich flavor with a hint of chocolate. I start most days using this bean to make a long espresso (cafe creme) with steamed cream. And then I make a second one!
