Harbison is made from the milk of Jasper Hill's own herd of Ayrshire cows. It is a spruce-wrapped bloomy-rind cheese with a spoonable, rich, creamy, and addictive paste. Its flavors are woodsy, vegetal, and mustardy. It finishes with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out t