Quiche is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is Quiche Lorraine, which includes lardons or bacon. This is a timeless classic. Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours.
4.7
107 ratings
5
4
3
2
1
So generous
Very rich, too much for lunch, next time I will have with steamed vegetables or salad for dinner. Heated in air fryer 7 minutes at 170 in foil container, pastry was lovely and crisp.
B
Bronwyn · 19 days ago
It is very hard to buy a good quiche Lorraine wth soft centre and light pastry great will buy more
B
barry · 17 days ago
Delicious, right amount of pastry to filling ratio.
