Hardcore Carnivore is Jess Pryles's first cookbook. This is the US edition, with foreword by Tuffy Stone. Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, po
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Awesome Cookbook!!
R
Rob · 9 days ago
Enjoyed
Family and I are enjoying the recipes in the book.