Crumbly texture enhances texture of dishes for a unique mouthfeel
Strong salty flavor elevates both savory and sweet recipes
Made from cow's milk for a traditional, authentic taste
Versatile ingredient suitable for Mexican, Venezuelan, and other cuisines
Summarized by Shop
Cotija cheese is a popular Mexican cheese that is named after the town of Cotija in the state of Michoacán, Mexico. It is known for its distinctive crumbly texture and strong, salty flavor. This cheese is traditionally made from cow's milk and goes through a process that involves drying and aging.
Cotija cheese is a versatile ingredient u