100% grassfed and finished: Delivers superior nutrition and flavor
Humanely raised cattle: Ensures animal welfare and ethical sourcing
No antibiotics or added hormones: Reduces exposure to common additives
Shipped frozen: Maintains quality and freshness upon arrival
Summarized by Shop
Thin cut and extremely lean, the flank steak is a healthy choice for any occasion, an ideal topper for your garden salad or to make fajitas.
Cotton Cattle's All-Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.
To ensure exceptional quality:
Product ships frozen
Meat Cut
Flank
Product Form
Frozen
Dietary Preferences
No artificial colors, no artificial flavors, no artificial sweeteners, non-GMO
Origin
Cotton Cattle farm
Summarized by Shop
4.6
7 ratings
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1
The best! I usually marinate it in some coconut aminos and garlic. Gives it a teriyaki flavor. Then cook it in the oven until medium. Slice thin and eat it as is or as fajitas with some peppers and onions. Makes a great weekly food prep item. You won’t be disappointed!
J
Janelle · July 4, 2026
Cotton cattle company has consistently the best meat at the best prices I don’t shop anywhere else
E
Elizabeth · May 20, 2026
Not great. Your filets and rib eyes have been amazing but I was really disappointed in the flank steak. We eat flank a lot we get it at our local market and unfortunately the one we got from you was not good.