Grass-fed beef: Provides a natural, nutrient-rich meat with a better omega-3 profile
Antibiotic-free and hormone-free: Ensures a cleaner, healthier eating experience
Tender flat iron cut: Offers moderate marbling for a flavorful, easy-to-cook steak
Ethically raised cattle: Humanely treated for animal welfare and quality assurance
Frozen delivery: Maintains freshness and convenience for home cooking
Summarized by Shop
The Flat Iron Steak comes from the chuck (front shoulder). Very tender and moderate marbling. Perfect for a quick meal - simple pan sear for a few minutes on each side and you are done!
Cotton Cattle's All-Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.
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