Made from high quality pork legs for authentic flavor and texture
Seasoned with sea salt for balanced, savory taste
Produced in Parma, Italy, ensuring traditional craftsmanship
No preservatives or additives for a pure, natural product
Summarized by Shop
Prosciutto di Parma is made from just two ingredients: high-quality pork legs and sea salt. This prosciutto is produced from start to finish in Parma, a village in Italy's Emiglia Romagna region.
Ingredients
100% pork legs, sea salt
Origin
Parma, Italy
Product Form
Fresh
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, nut-free, soy-free, no preservatives