Triple cream texture delivers a light, silky mouthfeel for enjoyable eating
Rich, buttery, slightly salty flavor enhances a variety of dishes
Pairs exceptionally well with champagne for a classic pairing experience
Versatile pairing options with dried cherries or peaches for desserts
Crafted in France using pasteurized cow's milk for quality and tradition
Summarized by Shop
An incredible triple-crème with a light silky texture and a rich, buttery, slightly salty flavor. Pairs particularly well with Champagne since it comes from that region. Also nice with dried cherries or peaches for dessert. Country: France Milk: Pasteurized cow's milk Rennet: Animal