Originating from Turkey, Aci Sivri Kil produces heavy yields of long, thin peppers reaching up to 10” in length. Peppers are initially green ripening to red once mature, with a heat level that is comparable to a cayenne. Their firm, crisp texture makes perfect for pickling. Also suitable for grinding into chili powder. Very hot. 75 days f
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Great germination and wonderful peppers
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Vusala · August 12, 2026
Great germination. Excellent flavor
Nearly every Aci Sivri seed germinated and produced heavily. They are hot but still have a great pepper flavor that comes through.
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Sila · May 9, 2025
Seeds received on a timely manner in good shape. Planted them, and can't wait till they come out..