Dark chocolate notes provide a rich, indulgent flavor profile
Ripe berries and spice add complexity and depth to the cup
Thick reddish brown crema enhances visual appeal and texture
No bitter tang ensures a smoother, more balanced espresso
Versatile blend excels as both espresso and French press coffee
Summarized by Shop
Espresso Spadafora Notes: Dark Chocolate, Ripe Berries, and Spice
Our Espresso Spadafora takes its name from my wife's family's ancestral home on Sicily's Tyrrhenian coast. This blend of seasonal coffees boasts a thick, reddish-brown crema and none of the bitter tang that dominates shots pulled from under-roasted washed coffees—ideal as