Single origin beans from Peru provide unique regional flavor profiles for coffee lovers
Medium roast enhances natural sweetness and acidity for a balanced cup
Grown at altitudes above 1200 meters for superior quality and complexity
Distinctive marzipan, dried cherry, and butterscotch notes for a gourmet tasting experience
Limited availability ensures exclusivity for collectors and enthusiasts
Summarized by Shop
Peru boasts a variety of landscapes, ranging from desert coasts to the Andes and Amazon. These diverse conditions make for excellent high-quality Arabica coffee, particularly when grown at altitudes higher than 1200 meters. This is where Peru's renowned sweetness and acidity truly stand out. Tasting Profiles: Marzipan, Dried Cherry, and B
Origin
Peru
Roast Level
Medium
Bean Type
Single origin
Recommended Use
Single serve cups
Flavor Notes
Marzipan, dried cherry, butterscotch
Availability
Limited quantities, not restocked after sold out
Summarized by Shop
5.0
2 ratings
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1
This is some of the best coffee ive ever had. Must try!