Peru boasts a variety of landscapes, ranging from desert coasts to the Andes and Amazon. These diverse conditions make for excellent high-quality Arabica coffee, particularly when grown at altitudes higher than 1200 meters. This is where Peru's renowned sweetness and acidity truly stand out. Tasting Profiles: Marzipan, Dried Cherry, and B
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This is some of the best coffee ive ever had. Must try!