Simple recipe with spinach, onions, and garlic for authentic flavor
Ready-to-use mix saves time for quick dips and snacks
Vegan and gluten-free options accommodate dietary needs
Pairs well with pita chips, bread bowls, and artichokes
Can be served hot or cold for versatile meal options
Summarized by Shop
Basic Dip | 1 cup sour cream, 1 cup mayo and dip package; blend and chill. (Optional-add frozen or fresh spinach, water chestnuts and serve in a bread bowl)
Artichoke Dip | 8 oz cream cheese, ½ cup each of mayo, sour cream and shredded white cheese, 1-2 cups artichokes and dip package; blend. Serve hot or cold. Great with pita chips. Weigh