Crossbreed of Persian and English walnuts: Delivers a unique, less bitter taste compared to mainstream walnuts
Buttery, rich flavor: Enhances salads, breads, and desserts with premium taste
Grown in Butte County, California: Ensures freshness and traceability from local orchards
Raw and minimally processed: Preserves natural nutrients and crunch
Summarized by Shop
Our Uncle Nick & Cousin Jimmy grow this special variety of buttery walnuts just down the road from our orchards. They are a cross between a Persian red-skin walnut and a creamy English Walnut, the result is this brilliant red nut that has less tannins than other varieties making them less bitter than more mainstream varieties.
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