Spring harvest matcha leaves deliver a bright jade infusion with almost no astringency for a refined taste experience
Stone-ground in small batches to preserve freshness and flavor, ensuring ceremonial grade quality
High EGCG content provides robust antioxidant protection and anti-aging benefits
Versatile preparation suitable for traditional brewing, lattes, smoothies, and desserts
Ethically sourced and traceable from the Kato family farm in Uji, Kyoto
Summarized by Shop
Kato Matcha Spring Harvest
Refined Taste Profile: Spring harvest is regarded as the peak of matcha quality, yielding a bright jade infusion with almost no astringency First flush matcha flavour research
Heritage & Craftsmanship: Grown in Uji, Kyoto and stone-ground in small batches, this matcha brings centuries of expertise from th
Origin
Uji, Kyoto, Japan
Harvest Season
Spring
Grade
Ceremonial
Caffeine Content
Regular
Dietary Preferences
Dairy-free, Gluten-free, Vegan, Vegetarian
Tea Input Type
Loose
Summarized by Shop
4.8
70 ratings
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I love all the products I've tried from Genuine Tea and use them regularly. I especially love that they dont use artificial ingredients i dont want, such as another well known Canadian brand does.
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Michelle · July 23, 2026
The matcha is a great colour and froths really nicely! For me personally, it has too strong of an umami flavour compared to others ive tried that have more nutty flavours. Not my favourite matcha but if you like umami flavours then you’ll like this
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Natasha · June 4, 2025
I think the quality may have been poor or stale, not the worst but still not happy.