Blend of 50 percent Bolivian and 50 percent Ethiopian coffees delivers a balanced, complex flavor
Seasonal origin selection ensures freshness and variety in every batch
Full, creamy body with notes of peaches and cream provides a luxurious drinking experience
Versatile brewing options including espresso, filter, and batch brew for different preferences
Inspired by the original Mokha Java blend for a classic, beloved taste
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Origin: Blend of 50% Bolivia, 50% Ethiopia (Components change seasonally) Notes: Full, creamy body with notes of peaches and cream, lemon meringue, white chocolate
This coffee is inspired by the original coffee blend, coffee from Yemen and Java. Because we keep everythi
Origin
50 percent Bolivian, 50 percent Ethiopian
Roast
Medium
Caffeine Content
Regular
Coffee Product Form
Whole bean, Ground
Recommended Brew Ratios
Espresso 1:2, 1:17.5, 1:18g in 35-38 out 25-28 seconds; Filter 1:16; Batch brew 1:16
Flavor Notes
Peaches and cream, lemon meringue, white chocolate