Roasted dandelion root: Delivers a toasty, nutty flavor with mild bitterness and cocoa notes for a unique tea experience
Naturally caffeine-free: Provides a relaxing, evening beverage without the jitters of coffee
High in soluble fiber (inulin): Supports digestive health and gut microbiota balance
Versatile preparation: Enjoy as a standalone tea, with milk, or in blends with spices
Organic and vegan: Suitable for health-conscious consumers seeking clean, plant-based options
Summarized by Shop
Roasted dandelions root tea is a dark, coffee-like herbal brew brewed from the roasted root of Taraxacum. Our dandelion root is roasted at an average of 90 °C.
Roasting changes the sweet earthy roots to something darker and toasty with mild bitterness and a nutty cocoa note. In Europe and Asia it is a popular caffeine-free alternative to
Steep 2–4 g in 250 ml water at 95–100°C for 6–8 minutes or simmer for 5 minutes
Storage
Store in airtight container away from light, moisture, and heat; best within 24 months, use within 12 months of opening
Allergen Information
None of the above
Dietary Preferences
Gluten-free, organic, vegan, vegetarian
Summarized by Shop
4.7
28 ratings
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Great coffee alternative
K
Kyle · July 27, 2026
Your Dandelion root roasted tea is absolutely devine.
Let it steep 5-7 minutes. Pour through a strainer.
Nothing but hot water
Needs no extra flavours.
Thankyou Tea Life 🙌