Loose leaf format allows for customizable brewing and freshness
No preservatives ensures a natural and pure tea experience
Produced by a producer-direct model for quality control and traceability
Rich in antioxidants to support health-conscious lifestyles
Summarized by Shop
The first tea in the Tongu district of Shiga prefecture was aged for 3 years and slowly roasted from a low temperature. The taste is vivid and heavy. If it is brewed deeply, it may feel rather bitter. Because there are so many nutrients in tea leaves. You can pick a small amount and drink it deliciously with boiling water or water.
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