Hybrid oolong-black processing delivers a complex, balanced flavor profile for diverse tea preferences
Made from Jin Xuan Tai Cha 12 cultivar, renowned for high-quality tea in Meishan, Taiwan
Summer fall harvests provide optimal oxidation and aroma for enhanced taste
Versatile brewing methods including cold brew, iced tea, and gongfu brew for all tea drinkers
Hand-picked and small batch production ensures premium quality and traceability
Summarized by Shop
Description
Tasting Notes
Origin
Brewing
Flavor: Berry/rhubarb compote aroma. Blackberry syrup/molasses flavor. Lasting clean, sweet/tangy finish. Garden: This tea is made from Jin Xuan Tai Cha #12 cultivar grown in Meishan Township, Chiayi County. Similar to Small Leaf Black Tea production methods, the summer/fall crops are used to m
Origin
Meishan, Chiayi County, Taiwan
Cultivar
Jin Xuan Tai Cha 12
Harvest
Summer fall, 2025
Processing
Hybrid oolong-black, mildly roasted
Elevation
850 m
Recommended serving
9 g tea per 300 ml water, 95°C, steep 3 minutes
Summarized by Shop
5.0
9 ratings
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Light, fruity black tea
I am not usually a fan of black teas because of their intensity. This tea, on the other hand, is not as heavy as typical black teas. It also has a strong fruity flavor, especially in later infusions.
T
Thomas · October 8, 2025
Beautiful Tea
This is my go-to Saturday afternoon tea now. It's got a warm, malty flavor and great floral tones that make for an overall cozy experience. Highly recommend.
