Ethyl acetate decaffeination process: Maintains original coffee flavor while reducing caffeine
97% caffeine removal: Allows for full enjoyment of coffee without the stimulant
Washed process: Ensures clean, balanced taste and smooth mouthfeel
Medium body and mild acidity: Offers a mellow, approachable cup
Sourced from Valle del Cauca, Colombia: Delivers premium quality and regional authenticity
Summarized by Shop
Green beans are steamed and then rinsed with a chemical solvent, methylene dichloride. The caffeine is removed by the solvent while largely unaffecting the bean constituents. The process is repeated until 97% of the caffeine content is removed from the green beans. The Decaffeination process can affect coffee flavors and profiles , but th